Despilfarro alimentario: Selección de recursos
BRÄUTIGAM, Klaus-Rainer, Juliane Jörissen, Carmen Priefer
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Waste Management Research, vol. 32, núm. 8, agosto 2014, pp. 683–694
Disponible en: https://doi.org/10.1177/0734242X14545374
CALDEIRA, Carla, Valeria De Laurentiis, Sara Corrado, Freija van Holsteijn, Serenella Sala
«Quantification of food waste per product group along the food supply chain in the European Union: A mass flow analysis»
Resources Conservation and Recycling, vol. 149, octubre 2019, 479–488
Disponible en: https://doi.org/10.1016/j.resconrec.2019.06.011
CATTANEO, Andea, Giovanni Federighi, Sara Vaz
«The environmental impact of reducing food loss and waste: A critical assessment»
Food Policy, vol. 98, enero 2021, 101890
Disponible en: https://doi.org/10.1016/j.foodpol.2020.101890
CLARK, Michael A.; Domingo, Nina G.G.; Kimberly Colgan, Sumil K. Thakrar, David Tilman, John Lynch, Ines L. Azevedo, Jason D. Hill
«Global food system emissions could preclude achieving the 1.5° and 2 °C climate change targets»
Science 370, noviembre 2020, 2020, pp. 705–708.
CORRADO, Sara, Serenella Sala
«Food waste accounting along global and European food supply chains: State of the art and outlook»
Waste Management, vol. 79, septiembre 2018, pp. 120–131
Disponible en: https://doi.org/10.1016/j.wasman.2018.07.032
DI DONATO, Monica y Óscar Carpintero
«Household Food Metabolism: Losses, Waste and Environmental Pressures of Food Consumption at the Regional Level in Spain»
Foods 10, núm. 6, 2021, 1166
Disponible en: https://doi.org/10.3390/foods10061166
VIDAL-MONES, Berta, Héctor Barco, Raquel Diaz-Ruiz, and Maria-Angeles Fernandez-Zamudio.
«Citizens Food Habit Behavior and Food Waste Consequences during the First COVID-19 Lockdown in Spain»
Sustainability vol. 13, núm. 6,, 2021, 3381
Disponible en: https://doi.org/10.3390/su13063381
VIDAL-MONES, Berta, Raquel Diaz-Ruiz, José M. Gil
«From evaluation to action: Testing nudging strategies to prevent food waste in school canteens»
Waste Management, vol. 140, marzo 2022
Disponible en: https://doi.org/10.1016/j.wasman.2022.01.006
Esta publicación ha sido realizada con el apoyo financiero del Ministerio para la Transición Ecológica y el Reto Demográfico (MITERD). El contenido de la misma es responsabilidad exclusiva de FUHEM y no refleja necesariamente la opinión del MITERD.